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Sponge

Desserts (patisserie)
Cook time: 0 min.
Servings: 1

Ingredients for Sponge

1tspBaking soda
1dlHermes etas dryslet
1dlWheat flour
4Eggs

Instructions for Sponge

To prepare the Sponge recipe, please follow these instructions:

Whip the egg yolks. Add Dryslet. Mix the baking soda into the flour and mix the egg yolks. Whip the egg whites stiff and turn it gently in the dough. Pour the dough into a baking sheet, which is covered with baking paper. Bake at 175 ° C for approx. 30 min. Removed and cooled.

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