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Sponge Cake

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sponge Cake

1snapsRome
1,2dlWater
1/2Eggs
250gFlour
250gButter

Instructions for Sponge Cake

To prepare the Sponge Cake recipe, please follow these instructions:

1/3 of the butter is crumbled in the flour. Put on a table; A hole is made in the middle and the rooms and eggs are poured in. It is now assembled with your hands and kneaded until it can drop. Then roll it out with a cake roll in 1 cm thick. The rest of the butter is put on one half of the dough and covered with the other half. With the cake roll the butter is rolled and rolled into the dough that is put together into 16 layers for the first time once in a row, then two and three times in three and twice in four layers - still flour must be spilled on the table that the dough should not hang I. Finally, roll the dough into 1 cm thick, cut into squares with a track, put on plates and bake at 225 degrees until golden

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