Sponge cake with chocolate
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sponge cake with chocolate
| Chocolate | ||
| 2 | Eggs | |
| 2 | dl | Milk or water |
| 2 | tbsp | Almond essence |
| 2.5 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 250 | g | Frying margarine |
| 250 | g | Sugar |
Instructions for Sponge cake with chocolate
To prepare the Sponge cake with chocolate recipe, please follow these instructions:
Melt the margarine in a saucepan. The rest are mixed in and place in an ovenproof dish with tin foil. Turn on the oven at 175 °. The cake is finished in 50 minutes-see if it is dark. Warning: do not open the door too early or else fall cake together! Finally met chocolate on top of the cake.
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