Spring rolls

Ingredients for Spring rolls

Instructions for Spring rolls

To prepare the Spring rolls recipe, please follow these instructions:

Clean and cut all the vegetables in very fine thin strips. Lighten them with shrimp and spices in 1 tablespoon of oil, taste with salt and pepper. Cut out small double pieces of dough, put refrigerated fill and fold into small spring rolls that stick with egg white. Heat the oil in a smaller, tied pot, with a lid set next to if the oil ignites. When a small piece of dough puffs up, lower the first roll and fry until the dough is golden and crisp. Put on greasy paper and eaten warmly.