Spring rolls from Vejle

Name: Spring rolls from Vejle
Yield: 5 pcs
Ingredients: Chopped onions; A little tomato ketchup; Pepper; Salt; 1 Eggs; 100 g Roughly chopped cabbage or Chinese cabbage; 125 g Wheat flour; 250 g Minced beef; 3 tbsp Soy; 3 dl Water

Mains

Cook time: 0 min.
Servings: 5 pcs

Ingredients for Spring rolls from Vejle

		Chopped onions
		A little tomato ketchup
		Pepper
		Salt
1		Eggs
100	g	Roughly chopped cabbage or Chinese cabbage
125	g	Wheat flour
250	g	Minced beef
3	tbsp	Soy
3	dl	Water

Instructions for Spring rolls from Vejle

To prepare the Spring rolls from Vejle recipe, please follow these instructions:

Whip flour with water and eggs. Bake on one side as plain, slightly thick pancakes.

Season the chopped onions with beef. Add the cabbage and bring salt, soy, pepper and a little ketchup. The filling should be like porridge.

The filling is distributed on the backside of the pancakes. Bring them together to a real package and set aside. A toothpick i. Heat the fryer to 180 degrees C. alm. Oven and step the spring rolls in it for 4-6 minutes. Turns over when half time has passed.

Served with soya, curry, tabasco and possibly. remoulade.

Spring rolls from Vejle

Ingredients for Spring rolls from Vejle

Instructions for Spring rolls from Vejle

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