Spring salad

Name: Spring salad
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Cold-pressed olive oil; 1 praise Sugar; 100 g Sugar peas; 250 g Green asparagus; 3 tbsp Aromatic vinegar; 300 g Fresh peas in pods or 100 g løsfrosne peas; 5 Finely chopped mint leaves

Salads

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Spring salad

		Pepper
		Salt
1	tbsp	Cold-pressed olive oil
1	praise	Sugar
100	g	Sugar peas
250	g	Green asparagus
3	tbsp	Aromatic vinegar
300	g	Fresh peas in pods or 100 g løsfrosne peas
5		Finely chopped mint leaves

Instructions for Spring salad

To prepare the Spring salad recipe, please follow these instructions:

The peas are cured. Sugar peas are rinsed and cut into 2 cm long strips. The wooded portion of asparagus is crushed and the asparagus is cut into 2 cm long pieces.

Asparagus boil in salted water for 30 seconds, then add the frozen peas with the sugar peas. Vegetables are taken up and rinsed under cold water.

Make a marinade of vinegar, sugar, salt, pepper, mint and oil. Turn the vegetables in.

Spring salad

Ingredients for Spring salad

Instructions for Spring salad

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