Springbuck with mustard and sage
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Springbuck with mustard and sage
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Cream |
| 1 | tbsp | Mustard |
| 10 | leaves | Sage |
| 4 | Springbuk steaks | |
| 5 | cl | Cognac |
Instructions for Springbuck with mustard and sage
To prepare the Springbuck with mustard and sage recipe, please follow these instructions:
Grease the steaks with oil, mustard and chopped sage leaves and marinate them for 4 hours. Step them 3-4 minutes on each side, they may be pink inside and season with salt and pepper. Boil your brow with a little water and cognac. Add cream and let it boil.
Accessories:
Server with braised Christmas salad and creamy potatoes.
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