Sprinkled butterdej with dill cream and shrimp

Ingredients for Sprinkled butterdej with dill cream and shrimp

Instructions for Sprinkled butterdej with dill cream and shrimp

To prepare the Sprinkled butterdej with dill cream and shrimp recipe, please follow these instructions:

Place the butter dough to thaw on the kitchen table.

Dill Creme:
Cut a thin slice of cheese from to the decoration. Whip the rest of the cheese softly with a hand mixer. Add the fry and whip the rest of the ingredients. Place the cheese cream covered in the refrigerator for at least 15 minutes.
Taste like

Divide the cutter plates in the middle. Cut halfway through each butterflies edge from corner to corner, making a cross in the middle. Brush the butter dough pieces with egg yolk. Place the butter dough pieces on a plate of baking paper and place them in the middle of the oven until golden. Let them cool off on a baker.

Fill: Gently squeeze the water out of the shrimps and let them drip on a piece of paper roll. Cut the tomatoes in both and remove the kernels and stalk with a knife. Cut tomato meat into thin strips.

When serving:
Snack the biscuit pieces.
Lay the 4 bases on serving plates and put on cheese cream, salad, shrimp and tomato strips. Lay the lid on and decorate with dill and a little cheese.


tips:
Baking time: Approx. 15 min. At 225 °.