Sprinkled Lamb with mashed spinach.

Ingredients for Sprinkled Lamb with mashed spinach.

Instructions for Sprinkled Lamb with mashed spinach.

To prepare the Sprinkled Lamb with mashed spinach. recipe, please follow these instructions:

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes. To a brine. Cool the layers. Place the lamb back for 48 hours.

The blasted lambs are boned so that the fillets hang together on the back skin.

Spinach is rinsed / cleaned, ribbed for stalks, sautéed in butter with finely chopped garlic, seasoned with salt / pepper, cut the peeled almonds into fillets and mix in spinach, spinach squeeze free of moisture and put on the lamb shake between the fillets, the Cut sliced ​​sour cream. Put the lamb fillets together so that the spinach is in the middle, packed into the fat net that holds it all together. Stir in oven v / 180g. For 35-40 min.

Kålsaute: Finsnit spidskål-peel the celery stalks, which are cut across in both 5 mm. It is sautéed quickly in oil with fresh thyme leaves, seasoned with salt / sugar and coarse pepper.

Driffle Creme.
Cook the frying pan in white wine, add the cream fraiche gradually, cook to a lightly creamy sauce, season with salt and pepper, add finely chopped meat to the serving.

Serving.
Top the cabbage car up in the middle of the plate, where there are 2-3 slices of lamb, the carcass crew came around. New potatoes with coarsely chopped parsley are served to.