Sprouted chocolates

Ingredients for Sprouted chocolates

Instructions for Sprouted chocolates

To prepare the Sprouted chocolates recipe, please follow these instructions:

Stir butter, sugar and vanilla well together. Add cocoa, flour and baking soda and collect it all for a dough. Divide the dough into 4 pieces and roll it out into rods on the length of the baking sheet. Pour them in the middle of the oven at 175 degrees for 12-14 minutes. Remove the bars and cut them into 3 cm wide cuts while still hot. Let them cool off on a baker.