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Sprouted pancakes with jams

Desserts (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sprouted pancakes with jams

0.5dlButter or margarine
250gSour cream or ymer
4tbspWheat flour

Instructions for Sprouted pancakes with jams

To prepare the Sprouted pancakes with jams recipe, please follow these instructions:

Pour creme fraiche or ymer into a bowl add flour and sugar and stir it into a lump-free dough. Add the eggs one at a time and stir well after each egg. Melt the fat and let it cool. Stir the cooled grease and salt in the dough and leave it for 5 minutes. Warm a pan, like a pletpande, or a teflon pan over medium heat, add 2 tablespoons of dough in each recess and behind the golden cakes. Turn them when they bubble and are almost dry on top. Serve the pancakes freshly baked.