Sprouts with honey

Name: Sprouts with honey
Yield: 1
Ingredients: 1 tsp Salt; 1.5 l Lukewarm water; 2 tbsp Honey; 2 dl Cracked rye kernels; 3 tbsp Olive oil; 400 g Wheat flour; 400 g Rye flour; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Sprouts with honey

1	tsp	Salt
1.5	l	Lukewarm water
2	tbsp	Honey
2	dl	Cracked rye kernels
3	tbsp	Olive oil
400	g	Wheat flour
400	g	Rye flour
50	g	Yeast

Instructions for Sprouts with honey

To prepare the Sprouts with honey recipe, please follow these instructions:

Stir the yeast into the lukewarm water and add the other ingredients. Eat the dough with the flour that it can now take. Do not use it all from the start. Let the dough raise up to approx. 1 hour until it has reached a double size. Then eaten well again and form it to 25 bowls. Leave the balls to adhere for approx. 20 min. Bake at 225 ° for approx. 20 min.

Sprouts with honey

Ingredients for Sprouts with honey

Instructions for Sprouts with honey

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