Squash and cauliflower à la greque

Ingredients for Squash and cauliflower à la greque

Instructions for Squash and cauliflower à la greque

To prepare the Squash and cauliflower à la greque recipe, please follow these instructions:

Cut in slices, squashen peberfrugten in long thin strips, and part b the cabbage in bouquets. Boil all other ingredients in a pan and add the vegetables. Turn down the heat, and simmer until tender, but not mashed. Came the mixture in the bowl or jar and cover it and style it in the fridge.

Must be served cold.

Tips:
Squashen combine fine too with other vegetables such as URf.eks. Green beans, Brussels sprouts, carrots, eggplants, onions, mushrooms, artichokes, cherry or cherry tomatoes, tiny whole beets, red kidney beans, chickpeas, etc.