Squash and lens gratin

Ingredients for Squash and lens gratin

Instructions for Squash and lens gratin

To prepare the Squash and lens gratin recipe, please follow these instructions:

Boil the lentils in plenty of water for approx. 10 minutes, drain the water.

Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes.

Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, lemon juice and herbs. Season with spices. The mixture must be thick enough to hang together. If the lenses are slightly moist, put the pan back over the heat so they can boil a little.

The bottom and sides of a 21 cm pie shape are clad with the mixture.

The filling:
Squash evaporates light for 4 minutes. Whip the egg together with the flour and add the milk. The cooked squash is stirred in and seasoned.

Fill in the pie and cover with grated cheese. Bake at 190 degrees C. alm. Oven for 20 minutes.