Squash-Apple Cake II

Name: Squash-Apple Cake II
Yield: 1 portion(s)
Ingredients: 0.75 dl Milk; 0.75 dl Syrup; 1 tsp Grated nutmeg; 1 tsp Vanilla; 1.5 tsp Baking soda; 1.6 dl Oil; 2 tsp Cinnamon; 2 tsp Bicarbonate of soda; 2.5 dl Apple sauce; 2.5 dl Chopped nuts; 2.5 dl Raisins or chopped dates; 2.5 dl Squash cooked to mush; 2.5 dl Sugar; 3 Eggs; 9 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash-Apple Cake II

0.75	dl	Milk
0.75	dl	Syrup
1	tsp	Grated nutmeg
1	tsp	Vanilla
1.5	tsp	Baking soda
1.6	dl	Oil
2	tsp	Cinnamon
2	tsp	Bicarbonate of soda
2.5	dl	Apple sauce
2.5	dl	Chopped nuts
2.5	dl	Raisins or chopped dates
2.5	dl	Squash cooked to mush
2.5	dl	Sugar
3		Eggs
9	dl	Wheat flour

Instructions for Squash-Apple Cake II

To prepare the Squash-Apple Cake II recipe, please follow these instructions:

Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins.

Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 hour. Let them cool in their tins in 10 minutes. Wrap them in tinfoil and save them for the following day.

Squash-Apple Cake II

Ingredients for Squash-Apple Cake II

Instructions for Squash-Apple Cake II

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