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Squash bread with carrots

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash bread with carrots

Fat and bread crumbs to form
1tbspBaking soda
1dlOil
1tspSalt
125gCarrots
150gGouda
300gWheat flour
300gSquash
5Eggs
50gPumpkin seeds

Instructions for Squash bread with carrots

To prepare the Squash bread with carrots recipe, please follow these instructions:

Grind squash and carrots roughly and shake the kernels for 5 minutes. On a forehead. Grind the cheese roughly and stir the eggs well together. Mix flour and baking soda and put it in the egg mixture with salt, oil, squash, carrots, cheese and grains. Stir the dough well together. Butter a sandcake (25cm), sprinkle with rasp, pour the dough into the mold and behind 100g for 1 hour. Reduce the temperature to 175 degrees and back for another 30 minutes. Let the bread become completely cold before cutting into slices. The bread is also suitable for diabetics

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