Squash cake 03

Name: Squash cake 03
Yield: 12
Ingredients: 100 g Hazelnuts; 140 g Margarine; 2 tsp Baking soda; 2 tsp Ginger, crushed; 2 tsp Cinnamon, ground; 2 tsp Vanilla sugar; 4 Eggs; 400 g Sugar; 480 g Wheat flour; 500 g Squash

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash cake 03

100	g	Hazelnuts
140	g	Margarine
2	tsp	Baking soda
2	tsp	Ginger, crushed
2	tsp	Cinnamon, ground
2	tsp	Vanilla sugar
4		Eggs
400	g	Sugar
480	g	Wheat flour
500	g	Squash

Instructions for Squash cake 03

To prepare the Squash cake 03 recipe, please follow these instructions:

Eggs and sugar whipped thick and foamy.

Margarine is melted over low heat and allow to cool. squashen rives and hazel nuts are chopped.

The rest of the ingredients, invert gently into the dough. Margarine is stirred in at the end.

The batter is poured into a greased baking pan 28 x 22 cm.

Baking time: about 40 minutes at 200 degrees c. alm. oven.

Squash cake 03

Ingredients for Squash cake 03

Instructions for Squash cake 03

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