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Squash cake in frying pan Gluten free

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash cake in frying pan Gluten free

0.5tspBaking soda
0.5tspCinnamon
0.5tspCardamom
1tspBicarbonate of soda
1tspSalt
2.5dlChopped nuts
2.5dlOil
3Eggs
4dlSugar
6.5dlGrated Zucchini
7dlPre-mix (possibly 3 dl rice flour and 3.5 dl pre-mix)

Instructions for Squash cake in frying pan Gluten free

To prepare the Squash cake in frying pan Gluten free recipe, please follow these instructions:

Whip egg and sugar. Add flour, salt, baking soda, soda cinnamon, cardamom and chopped nuts. Mix oil, vanilla and squash. Add this to the dough. Poured into a pan. Bake at 200 ° for 50 min.

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