Squash cake with garden Chervil

Name: Squash cake with garden Chervil
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 1 tsp Ginger finely grated or ground; 1 tbsp Cinnamon; 1.5 dl Sunflower kernels; 2 tsp Bicarbonate of soda; 2 tsp Vanilla sugar; 250 g Olive oil; 250 g Sugar; 3 Eggs; 3 dl Finely chopped Chervil leaves; 350 g Groftrevet squash

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash cake with garden Chervil

1	tsp	Baking soda
1	tsp	Ginger finely grated or ground
1	tbsp	Cinnamon
1.5	dl	Sunflower kernels
2	tsp	Bicarbonate of soda
2	tsp	Vanilla sugar
250	g	Olive oil
250	g	Sugar
3		Eggs
3	dl	Finely chopped Chervil leaves
350	g	Groftrevet squash

Instructions for Squash cake with garden Chervil

To prepare the Squash cake with garden Chervil recipe, please follow these instructions:

Eggs and sugar whipped fluffy and oil as well as fintreven squash and Chervil granted. The other ingredients in the dough and place in a greased baking pan. The cake bakes in about 35 min at 200 ° c until it is golden and porous.

Squash cake with garden Chervil

Ingredients for Squash cake with garden Chervil

Instructions for Squash cake with garden Chervil

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