Squash cake with spices
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squash cake with spices
| 1 | tsp | Ginger, crushed |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Salt |
| 2 | tsp | Baking soda |
| 2 | dl | Corn oil |
| 2 | tsp | Cloves, bruised |
| 250 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Cinnamon, ground |
| 350 | g | Wheat flour |
| 500 | g | Squash |
Instructions for Squash cake with spices
To prepare the Squash cake with spices recipe, please follow these instructions:
Combine all the dry ingredients together, add corn oil, lettuce-spicy egg and fox squash.
The dough is baked in a greased sand cake form at 200 degrees C. alm. Oven in the oven for approx. 1 hour.
Cool slightly in the mold before removing it from a grate.
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