Squash casserole

Name: Squash casserole
Yield: 4
Ingredients: Pepper; 1 tsp Basil, dried; 1 Green bell pepper; 1 can Chopped tomatoes, canned; 1 tsp Oregano, dried; 1 tsp Salt; 100 g Grated cheese, mozzarella 45 +; 200 g Mushrooms; 200 g Onion; 300 g Squash; 40 g Margarine; 400 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Squash casserole

		Pepper
1	tsp	Basil, dried
1		Green bell pepper
1	can	Chopped tomatoes, canned
1	tsp	Oregano, dried
1	tsp	Salt
100	g	Grated cheese, mozzarella 45 +
200	g	Mushrooms
200	g	Onion
300	g	Squash
40	g	Margarine
400	g	Beef, chopped about 10% fat

Instructions for Squash casserole

To prepare the Squash casserole recipe, please follow these instructions:

Fry the chopped onion in margarine. Brown the meat in it. Let first bell pepper diced sear with, then mushrooms and finally squash into cubes.

Add the rest except cheese. And simmer 20 minutes.

Sprinkle with cheese five minutes before serving.

Serve with rice, potatoes or bread.

Squash casserole

Ingredients for Squash casserole

Instructions for Squash casserole

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