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Squash Climbing Cakes

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash Climbing Cakes

Olive oil for frying
1Small bunch Mint chopped plus a little for garnish
1Small bunch parsley, chopped
1tbspDried mint
140gWheat flour
3Together beaten eggs
5-6Spring onions finely chopped

Instructions for Squash Climbing Cakes

To prepare the Squash Climbing Cakes recipe, please follow these instructions:

Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well with salt and pepper. The eggs are stirred for a little while. Add squash and stir well. The dough gets a little lumpy, but that's the point. Heat the oil on the forehead. Put the biscuits on the forehead with a dessert and push them flat. They must roast about 2 min. On each side until they are golden. Put the finished biscuits on a dish. They taste best at room temperature. Served with a mint of mint and lime boats.