Squash in red, yellow and green

Name: Squash in red, yellow and green
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Olive oil; 1 tsp Thyme; 100 g Dried chickpeas soaked overnight; 2 tsp Concentrated tomato puree; 2 dl Onions, diced; 2 tbsp Butter or margarine; 2.5 dl Vegetable stock; 2.5 dl Yellow squash, diced; 4 dl Carrots, diced; 7 dl Green squash, diced

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash in red, yellow and green

		Pepper
		Salt
1	tbsp	Olive oil
1	tsp	Thyme
100	g	Dried chickpeas soaked overnight
2	tsp	Concentrated tomato puree
2	dl	Onions, diced
2	tbsp	Butter or margarine
2.5	dl	Vegetable stock
2.5	dl	Yellow squash, diced
4	dl	Carrots, diced
7	dl	Green squash, diced

Instructions for Squash in red, yellow and green

To prepare the Squash in red, yellow and green recipe, please follow these instructions:

Boil the soaked chickpeas in new water for approx. 1 hour and pour the water away.

Sauté the onion in a pan with the hot oil/butter mixture. Add the tomato puree, spices, broth and vegetables. Let it simmer for about 15 minutes, or until tender. Add the chickpeas and warm right through.

Serve over cooked rice.

Squash in red, yellow and green

Ingredients for Squash in red, yellow and green

Instructions for Squash in red, yellow and green

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