Squash lasagna

Name: Squash lasagna
Yield: 3 portion(s)
Ingredients: Baguettes and fresh green salad; Freshly ground pepper; Salt; 1 Handful of fresh herbs or 2 tablespoons dried; 1 tsp Oil for greasing the dish; 100 g Cheasy cream cheese 6% naturel; 2 tbsp Oil; 2 Squash (about 1 kg) coarsely grated; 3 clove Garlic finely minced; 3 Onion finely chopped; 370 g Tomato puree; 9 pcs Lasagne sheets (ca. 160 g)

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Squash lasagna

		Baguettes and fresh green salad
		Freshly ground pepper
		Salt
1		Handful of fresh herbs or 2 tablespoons dried
1	tsp	Oil for greasing the dish
100	g	Cheasy cream cheese 6% naturel
2	tbsp	Oil
2		Squash (about 1 kg) coarsely grated
3	clove	Garlic finely minced
3		Onion finely chopped
370	g	Tomato puree
9	pcs	Lasagne sheets (ca. 160 g)

Instructions for Squash lasagna

To prepare the Squash lasagna recipe, please follow these instructions:

The oven turns on to 175 degrees. The oil is heated in a pan. Squash, onion and garlic spoon on a pan for 10-15 minutes. Tomato puree stir together with fresh cheese, finely chopped herbs and salt and freshly ground pepper. A refractory dish is lubricated with oil. The bottom is covered by lasagna plates. On top of the lasagna plates put a layer of squash, then a layer of tomato paste and then a layer of lasagne plates, alternating alternately with squash, tomato and lasgane and finishing with a layer of tomato paste. The dish is put in the oven and after approx. 30-35 minutes, the lasagna will be ready to be served with flute and a bowl of green salad.

Squash lasagna

Ingredients for Squash lasagna

Instructions for Squash lasagna

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