Squash mornay

Name: Squash mornay
Yield: 6 portion(s)
Ingredients: 1 Egg yolk; 1.5 dl Chopped celery; 1.5 dl Chopped onion; 2 tbsp Cream; 2 tbsp Wheat flour; 2 tbsp Grated cheddar cheese; 2 tbsp Grated Parmesan cheese; 2 tbsp Butter or margarine; 2.5 dl Milk; 3 Big squash; 50 g Chopped walnuts

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Squash mornay

1		Egg yolk
1.5	dl	Chopped celery
1.5	dl	Chopped onion
2	tbsp	Cream
2	tbsp	Wheat flour
2	tbsp	Grated cheddar cheese
2	tbsp	Grated Parmesan cheese
2	tbsp	Butter or margarine
2.5	dl	Milk
3		Big squash
50	g	Chopped walnuts

Instructions for Squash mornay

To prepare the Squash mornay recipe, please follow these instructions:

Crack squashene lengthwise and place them in boiling water for 5 minutes. Scratch selling the pulp concerned out and put the shells with upside-down for draining.

Sauté onion and celery in the butter until they are barely tender, sprinkle flour on milk and chopped pulp and stir in a little at a time.

Beat the egg yolk with the cream, stir it with a little of the sauce, it came into the Pan and warm it all through, stirring. Add the cheddarosten and the chopped walnuts and stir until cheese is melted. Season with salt and pepper and fill the cheese mixture into the squash shells. Sprinkle with Parmesan cheese and bake them at 200 degrees C, the cheese is melted.

Squash mornay

Ingredients for Squash mornay

Instructions for Squash mornay

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