Squash muffins

Name: Squash muffins
Yield: 24 pcs
Ingredients: 1 tsp Baking soda; 2 tsp Cardamom; 2 dl Oil; 200 g Chopped nuts or kernels; 250 g Brown sugar; 3 tsp Cinnamon; 3 tsp Bicarbonate of soda; 3 tsp Oatmeal; 350 g Grof treven squash; 350 g Wheat flour; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Squash muffins

1	tsp	Baking soda
2	tsp	Cardamom
2	dl	Oil
200	g	Chopped nuts or kernels
250	g	Brown sugar
3	tsp	Cinnamon
3	tsp	Bicarbonate of soda
3	tsp	Oatmeal
350	g	Grof treven squash
350	g	Wheat flour
4		Eggs

Instructions for Squash muffins

To prepare the Squash muffins recipe, please follow these instructions:

Whip egg and brown dough and add the rest of the ingredients.
Bake in muffin molds, fill them approximately 3/4 parts up.
Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced.

tips:
Is coldest.

Squash muffins

Ingredients for Squash muffins

Instructions for Squash muffins

Recipe categories