Squash muffins

Name: Squash muffins
Yield: 12 pcs
Ingredients: 0.5 tsp Cinnamon, ground; 0.5 tsp Nutmeg; 0.5 tsp Salt; 1 tbsp Baking soda; 1 dl Brown sugar; 1.5 dl Milk; 100 g Butter; 150 g Squash; 2 Eggs; 225 g Wheat flour; 75 g Grahams; 75 g Raisins; 75 g Walnut kernels

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Squash muffins

0.5	tsp	Cinnamon, ground
0.5	tsp	Nutmeg
0.5	tsp	Salt
1	tbsp	Baking soda
1	dl	Brown sugar
1.5	dl	Milk
100	g	Butter
150	g	Squash
2		Eggs
225	g	Wheat flour
75	g	Grahams
75	g	Raisins
75	g	Walnut kernels

Instructions for Squash muffins

To prepare the Squash muffins recipe, please follow these instructions:

Whip the eggs well with dough, melted butter and milk.

Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat.

Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels.

Distribute the dough into 12 greased muffin molds and put them in the oven at 200 degrees C. alm. Oven for 20-25 minutes.

Squash muffins

Ingredients for Squash muffins

Instructions for Squash muffins

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