Squash noodle

Name: Squash noodle
Yield: 4
Ingredients: Freshly ground white pepper; Coarse salt; 1 tbsp Finely chopped parsley; 2 Spring onions, chopped; 2 Tomatoes, freed from the skins and seeds, and cut into rough cubes; 200 g Mussel pasta (conch); 4 tbsp Low-fat salatmayonaise mixed with 2 tablespoons of tomato juice; 4 Squash, cut into thin slices; 8 Black olives u/stone

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Squash noodle

		Freshly ground white pepper
		Coarse salt
1	tbsp	Finely chopped parsley
2		Spring onions, chopped
2		Tomatoes, freed from the skins and seeds, and cut into rough cubes
200	g	Mussel pasta (conch)
4	tbsp	Low-fat salatmayonaise mixed with 2 tablespoons of tomato juice
4		Squash, cut into thin slices
8		Black olives u/stone

Instructions for Squash noodle

To prepare the Squash noodle recipe, please follow these instructions:

Cook the paste as directed on the package and rinse them briefly under running water. Mix the semi-lunchtime pasta together with the tomato mayonnaise. In the meanwhile, squash is cooked approx. 8 min in low salt water. Drip and cool. Mix tomatoes, squash olives, spring onion and parsley with the pasta. Season with salt and pepper and serve cold.

Squash noodle

Ingredients for Squash noodle

Instructions for Squash noodle

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