Squash pickled as pumpkin

Ingredients for Squash pickled as pumpkin

Instructions for Squash pickled as pumpkin

To prepare the Squash pickled as pumpkin recipe, please follow these instructions:

Squash halves are cleaned, peeled and cut into suitable pieces, laid in the layers approx. 1 day.

The squashes are boiled in the water for 5-10 minutes. Till they are ready.

Sugar, vanilla and possibly. Ginger is sprinkled in and it all boils 5 min. In the law.

The squashes come in the Atamon flushed glass and the layers are poured over.