Squash pickles in Apple vinegar

Ingredients for Squash pickles in Apple vinegar

Instructions for Squash pickles in Apple vinegar

To prepare the Squash pickles in Apple vinegar recipe, please follow these instructions:

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight.

Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then some gruel is gently for 15 minutes.

Scoop the cooked pickles up in warm, sterile 1 liter glass, and pour the brine on to 1 ½ cm. from the edge. Close to and style glasses in a pot of boiling water for 10 minutes.