Squash Pie

Ingredients for Squash Pie

Instructions for Squash Pie

To prepare the Squash Pie recipe, please follow these instructions:

The dough:
Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water.
Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees.

Filled: Chop the chopped onions in butter with the mushrooms that have been cut a little. Add squash to tern and a little finely chopped rosemary.
Pour the cream on, let it boil and cool to cool.

Whip the eggs together and stir them in the cooled vegetable mixture. Season with salt and pepper and fill it in the baked pie.
Bake the pie at 180 ° for approx. 40 min.