Squash-rispostej

Name: Squash-rispostej
Yield: 4 portion(s)
Ingredients: 0.5 dl Wheat flour; 0.5 tsp Salt; 0.75 dl Sour cream 18%; 0.75 dl Minced parsley; 1 Eggs; 1.25 dl Grated Parmesan cheese; 1/8 tsp Cayenne pepper; 2 tbsp Margarine; 4 dl Cooked rice; 4 Small Zucchini into thin slices

Cold cuts

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash-rispostej

0.5	dl	Wheat flour
0.5	tsp	Salt
0.75	dl	Sour cream 18%
0.75	dl	Minced parsley
1		Eggs
1.25	dl	Grated Parmesan cheese
1/8	tsp	Cayenne pepper
2	tbsp	Margarine
4	dl	Cooked rice
4		Small Zucchini into thin slices

Instructions for Squash-rispostej

To prepare the Squash-rispostej recipe, please follow these instructions:

Boil squashen in a little bit of salted water until it is tender.

Put half of the squashene in a litre baking Tin and put rice and parsley on top. Shake the rest of the squashene in the flour and put them on top of the rice.

Stir in the next 4 ingredients with half of the cheese (cream fraichen can be replaced with 2 dl. milk) and pour mixture over. Sprinkle with rest of cheese and benefit a few butter BLOBs at the top. Bake at 200 degrees C for 40 minutes or to the Court of first instance are stiffened.

Squash-rispostej

Ingredients for Squash-rispostej

Instructions for Squash-rispostej

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