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Squash soup of yellow squash

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash soup of yellow squash

Bread croutons
Chicken cubes
Olive oil
1Large onion
1.5tbspWheat flour
3-4Yellow squash (a total of approx. 1600-2000 g)
6dlChicken stock (water + 2 cube)

Instructions for Squash soup of yellow squash

To prepare the Squash soup of yellow squash recipe, please follow these instructions:

The squash is peeled and cut into small terns. Onions are chopped fine. The olive oil is heated and the onion and squash are exchanged without color. The flour is sprinkled and broth and milk poured on. It boils for 10 min. Then blend with a spelled blender or squeeze through a sieve and heat on and season with salt and pepper.

Served with chicken and breadcroutons.