Squash-Squash æggekage egg cake

Ingredients for Squash-Squash æggekage egg cake

Instructions for Squash-Squash æggekage egg cake

To prepare the Squash-Squash æggekage egg cake recipe, please follow these instructions:

Wide squash slices out on a tea towel, while the onion peeled, quarter, writing and Brown in a little of the oil. Pour them onto a plate, and dry the pan. Fry the zucchini slices, to the edge will be golden in ½ tablespoon. oil. There must evaporate quite a bit of moisture. Pull them off the pan. Pour the rest of the oil in the Pan and place over medium high flame. Whisk eggs, milk and pepper together, pour the mass in the Pan, and reduce heat slightly. Add the onion and squash, and let the egg cake be baked under a lid at not too high heat. Serve warm or cold.