Squash Tart nicoise

Name: Squash Tart nicoise
Yield: 4 portion(s)
Ingredients: Olive oil; Parmesan; Pepper; Salt; 1 Minced garlic; 1 Small peeled Eggplant into cubes; 1 dl Water; 125 g Wholemeal wheat flour; 125 g Wheat flour; 125 g Butter; 2 Green peppers into strips; 2 Medium-sized chopped onion; 2 Medium-sized Zucchini, sliced; 2.5 dl Peeled chopped tomatoes or equivalent amount of tomato sauce

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash Tart nicoise

		Olive oil
		Parmesan
		Pepper
		Salt
1		Minced garlic
1		Small peeled Eggplant into cubes
1	dl	Water
125	g	Wholemeal wheat flour
125	g	Wheat flour
125	g	Butter
2		Green peppers into strips
2		Medium-sized chopped onion
2		Medium-sized Zucchini, sliced
2.5	dl	Peeled chopped tomatoes or equivalent amount of tomato sauce

Instructions for Squash Tart nicoise

To prepare the Squash Tart nicoise recipe, please follow these instructions:

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C.

Filling: saute the garlic and onion in olive oil. Add the next 5 ingredients and let them simmer until vegetables are tender, and væden is cooked almost in.

Put the vegetables in the pre-baked crust and bake the tart by even heat for 10 minutes. Sprinkle pie with grated parmesan and splash with a little olive oil. Let the gratinere in the oven another 5 minutes.

Squash Tart nicoise

Ingredients for Squash Tart nicoise

Instructions for Squash Tart nicoise

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