Squash waffles

Name: Squash waffles
Yield: 4 portion(s)
Ingredients: 0.25 tsp Ginger; 0.25 tsp Cinnamon; 0.25 tsp Grated nutmeg; 0.5 tsp Salt; 1.25 dl Chopped nuts; 1.25 dl Oil; 2 tsp Baking soda; 2 dl Squashmos; 3 Beaten eggs; 4.5 dl Milk; 5 dl Wheat flour

Desserts (cold)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash waffles

0.25	tsp	Ginger
0.25	tsp	Cinnamon
0.25	tsp	Grated nutmeg
0.5	tsp	Salt
1.25	dl	Chopped nuts
1.25	dl	Oil
2	tsp	Baking soda
2	dl	Squashmos
3		Beaten eggs
4.5	dl	Milk
5	dl	Wheat flour

Instructions for Squash waffles

To prepare the Squash waffles recipe, please follow these instructions:

Term the dry ingredients in a dejfad and stir them well with eggs, milk, oil and squashmos and add to the last the chopped nuts.

Vaflerne baked on a hot waffle iron.

Tips:
Some of the wheat flour can be replaced with whole grain wheat flour.

Squash waffles

Ingredients for Squash waffles

Instructions for Squash waffles

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