Squash wedges with spinach

Name: Squash wedges with spinach
Yield: 4 portion(s)
Ingredients: Pepper; Salt; Butter or margarine; 1 tbsp Chopped and svitset onions; 1.25 dl Grated mozzarella cheese; 1.5 dl Milk; 2 tbsp Wheat flour; 2 Big squash; 4 dl Cooked chopped spinach

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash wedges with spinach

		Pepper
		Salt
		Butter or margarine
1	tbsp	Chopped and svitset onions
1.25	dl	Grated mozzarella cheese
1.5	dl	Milk
2	tbsp	Wheat flour
2		Big squash
4	dl	Cooked chopped spinach

Instructions for Squash wedges with spinach

To prepare the Squash wedges with spinach recipe, please follow these instructions:

Crack squashene lengthwise and let them simmer in salted water until it is barely tender. Tag selling the pulp concerned out, cut it into cubes and mix it with the chopped spinach.

Stir in flour and milk with the chopped and easy pork onions. Add the squash and spinach, season with salt and pepper and favor the filling of squash boats. Sprinkle them with grated mozzarella and bake them at 200 degrees C for about 20 minutes.

Squash wedges with spinach

Ingredients for Squash wedges with spinach

Instructions for Squash wedges with spinach

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