Squash with wheat germ

Name: Squash with wheat germ
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 tsp Basil; 1 Medium skinned and chopped tomato; 1 tsp Marjoram; 1 dl Grated cheese; 1 dl Toasted wheat germ; 1 tbsp Butter or margarine; 2 tbsp Chopped onion; 4 Medium-sized Zucchini

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash with wheat germ

		Pepper
		Salt
1	tsp	Basil
1		Medium skinned and chopped tomato
1	tsp	Marjoram
1	dl	Grated cheese
1	dl	Toasted wheat germ
1	tbsp	Butter or margarine
2	tbsp	Chopped onion
4		Medium-sized Zucchini

Instructions for Squash with wheat germ

To prepare the Squash with wheat germ recipe, please follow these instructions:

Boil squashene until they are barely tender. Crack them lengthwise, take out and chop the selling the pulp concerned.

Sauté the onion in the butter and add the pulp, wheat germ, tomato and herbs. Let it cook a little in and season with salt and pepper.

Favor filling in squash shells and sprinkle with grated cheese. Bake at 190 degrees C until cheese is melted.

Squash with wheat germ

Ingredients for Squash with wheat germ

Instructions for Squash with wheat germ

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