Squashmos

Ingredients for Squashmos

Instructions for Squashmos

To prepare the Squashmos recipe, please follow these instructions:

Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash moses. The parsley is rinsed, chopped and mixed in the squash moss. Put the squash in. Squash mashed with salt and freshly squeezed pepper. Squash moss is especially suitable for light meat.