Find recipes from the World's Cookbook - Wocobook
print favorite

Squid with Mint

Cook time: 0 min.
Servings: 2

Ingredients for Squid with Mint

1potStrong Mint
2tbspFish sauce
2tbspSoy or peanut oil
200gMangetout peas (mange)
4-6Small squids

Instructions for Squid with Mint

To prepare the Squid with Mint recipe, please follow these instructions:

Preparation of squid: the offal taken out and the smaller arms can possibly. used in conjunction with the white envelope, which is the body. These cut into rings. We cannot get fresh squid, one can make do with the rings, which can be purchased frozen, but they must not be breaded

DUP blæksprutteringene dry with paper towel. Arrow and chop garlic and nip mangetoutærterne. Heat the oil in a wok and fry the rings and possibly. arms herein when the oil has been very warm. Com so the garlic at, but it may only just Roast with ½ minutes in order not to branke and taste nasty. Then came the rest of the ingredients in and let it cook finished in 1-2 minutes.

Serve immediately as a light main course or as a part of a larger opt-in with thai specialities.