Squids in bøftomat and chili

Ingredients for Squids in bøftomat and chili

Instructions for Squids in bøftomat and chili

To prepare the Squids in bøftomat and chili recipe, please follow these instructions:

Octopi knock, and cut into coarse pieces. The olive oil in a thick-bottomed pan, where garlic, thyme, onion and chili added. When the oil is hot, be complied with in and sauté of octopi. Add the white wine and let it boil in half. Liberate the tomatoes for the skins and cut them into coarse pieces. Came the tomatoes into the Pan, and let it småsimre for about 20 min. the right cold butter, season with salt and pepper and the fresh chopped Basil and oregano. Serve, if desired. with bulgur.