St. John's wort St. John's wort dram dram

Ingredients for St. John's wort St. John's wort dram dram

Instructions for St. John's wort St. John's wort dram dram

To prepare the St. John's wort St. John's wort dram dram recipe, please follow these instructions:

Flowers/buds from the wort is picked in July-august. Fill a jam jars with 1/3 flowers, and buds. Fill up with 2/3 Brøndum snaps. Let it soak for 10 days, after which it is filtered. Diluted 1:5 Of the yellow flowers are a fantastic nice pinkish dram.