Stained wildlife

Ingredients for Stained wildlife

Instructions for Stained wildlife

To prepare the Stained wildlife recipe, please follow these instructions:

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two.

Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slices upstairs.

Put your back in the pan, just before it is slightly lubricated and brine at high temperatures 275 degrees C. alm. Oven for approx. 20 minutes.

The vamrmen is attenuated to 200 degrees C. alm. Oven, marinade and vegetables are poured and the sprouts rise for 30-40 minutes. Droplets regularly during frying.


sauce:
The cloud is poured from the ladder, skimbed, put over the heat, boil, add broth and port wine and leveled with maizena in the whipped cream. Finally, the sauce is cooked with ribs jelly.


Served with buttered potatoes and green beans and cranberries.

tips:
Wild boar can be cooked in the same way.