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Stamppot (Kålgryde)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stamppot (Kålgryde)

Clarified butter
1lMeat consommé
500gWhite cabbage
500gRed cabbage
600gShoulder of pork

Instructions for Stamppot (Kålgryde)

To prepare the Stamppot (Kålgryde) recipe, please follow these instructions:

Heat the clarified butter in a saucepan and Brown the meat in it on all sides. Hot kødbouillonen up and pour it down for pig meat. Simmer, covered, for 15 minutes.

Do white-and red cabbage in a position, share them into quarters, cut the stick aside and planing the cabbage into strips. Put it down to the pig meat and let ingredients Cook ahead, covered, for 20 minutes.

Peel the potatoes, wash them and cut them into quarters. Put them down to the meat, season with salt and let it cook for another 30 minutes.

Take the meat up and cut it into cubes. Stir well in the vegetables, so potatoes are coarsely mashed. Add the butter, season with salt and pepper to taste and the right Pan server.

Kødternene on top of the vegetables and sauce.