Start buns

Name: Start buns
Yield: 4 portion(s)
Ingredients: 1 tbsp Oil; 1 Grated carrot; 1 tsp Salt; 2.5 dl Wholemeal wheat flour; 2.5 dl Milk or water; 25 g Yeast; 6 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Start buns

1	tbsp	Oil
1		Grated carrot
1	tsp	Salt
2.5	dl	Wholemeal wheat flour
2.5	dl	Milk or water
25	g	Yeast
6	dl	Wheat flour

Instructions for Start buns

To prepare the Start buns recipe, please follow these instructions:

Stir the yeast into the milk/water. Add the salt, oil and grated carrot. Mix the 2 kinds of flour to the dough and knead in release. Raises the ½ hour. Shape buns of dough and let them after raising 15 min. Bake buns 15 minutes at 200 degrees.

Tips:
Hvedemelet can be replaced with whole grain oatmeal.

Start buns

Ingredients for Start buns

Instructions for Start buns

Recipe categories