Steak and Ale Pie

Ingredients for Steak and Ale Pie

Instructions for Steak and Ale Pie

To prepare the Steak and Ale Pie recipe, please follow these instructions:

Heat the oil in a large frying pan until it sizzles, then add the meat and FRY until it is dark brown all over the place. Add the onions and cook another minute. Put the flour in the stirring, FRY for two minutes and add its beer, little by little, while there remain untouchable. Add the bay leaf and thyme and Spice up good tires for and let simmer for 1 ½ hour. Preheat oven to 220 degrees Add champignonene into the Pan and stir. Move it over to a ovnsikker pie dish and moisten edges. Roll puff pastry out to a blanket for the tart and similar to it gently over the filling. Pressure down and seal the edges. RIL edges by pressing with a fork, brush with the egg and touched together behind in the oven for approximately 25-30 minutes until the puff pastry is golden brown.

Tips:
The alternative: deck of a pie dish with puff pastry (a lump you presses, so the cover form) and prick the bottom with a fork. Cover with paper, which cannot penetrate the fat through and fill wither the landscape with ceramic (?) beans or dried legumes such as slicing beans. Let it rest in the refrigerator for 10 minutes and then in the oven for 15 minutes behind Remove the beans and paper, which cannot penetrate the fat through front and back again in 10 minutes Now filled with meat and mushrooms, then, as above, low top with puff pastry and bake as normal (until golden brown).