Steak Bananarama

Ingredients for Steak Bananarama

Instructions for Steak Bananarama

To prepare the Steak Bananarama recipe, please follow these instructions:

Mix the two kinds of flour in a bowl, add a nip salt, 1 tsp. icing sugar and egg white. Stir it together, and then add a little water, so the dough will be grødagtig.

Fry the dough as a 3-4 mm thick pancake on a small skillet in a little ghee. Flip the pancake, and let it be light brown on the bottom. Turn out on wax paper and let the roast done and crispy in the oven for approx. 10 min at barely 200 degrees.

Cook the lentils until tender (about 20 min.) in twice as much water, with a little salt, half of the ginger cut into slices and a little chopped bucks horns leaves and a dollop of ghee.

Set a grill pan on the stove. and let it become hot. Cut this cut must over so there will be two smaller steaks. Brush grilpanden with a little ghee and place the steaks on. Let them Grill about 3 minutes on each side. Sprinkle with salt and pepper.

Cut two thin slices of roast banana. Cut lengthwise, and let the potato sit on.

Crack okra'erne. Brush both with a little ghee and place them on the grill Pan next to steaks. Let grønsagene grille 2-3 min. on each side. Sprinkle with salt and pepper.

Serving: Came a bit of lentils in a dish and place alternately okra, steak and banana on top. Put the crispy biscuits on top.