Steak in foil III

Ingredients for Steak in foil III

Instructions for Steak in foil III

To prepare the Steak in foil III recipe, please follow these instructions:

chicken and peel the tomatoes and free them for kernels. cut the tomato flesh into narrow strips. make champinongerne able and cut them in slices. Remove kernels from pederfrukten and cut it into thin URstrimler.pil the onion and chop it finely. melt the butter in a thick-bottomed saucepan or skillet and sauté the vegetables in this five minute time. Add the chopped parsley and season with salt and peder. bank steaks lightly and turn them quickly on a dry hot pan; sprinkle them with salt and peder. put the steaks on the well lubricated folieark 30 x 20 cm. benefit vegetable mixture over the forehead of URbøfferne.kog with a little water taste the cloud with soy, salt and peder and favor it over steaks in foil. fold foil carefully up on steaks put the packets in the oven and roast them at the very strong heat 250 to 300 in 8-10 minutes Accessories: baguettes and baked potato.