Steak in staniol
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Steak in staniol
| Butter | ||
| 125 | g | Bacon, diced |
| 125 | g | Cocktail sausages |
| 200 | g | Mushrooms |
| 200 | g | Onion |
| 500 | g | Beef, chopped about 10% fat |
Instructions for Steak in staniol
To prepare the Steak in staniol recipe, please follow these instructions:
Form the steaks and brown them on the forehead.
Bacon, onions and mushrooms are roasted.
Put each steak on a large piece of staniol and put onion, bacon mushrooms and cocktail sausages over. Gather the stannol in a knot at the top so that the liquid can not run out. Place them in a 225 degree C. alm. Oven for 20-30 minutes.
Serve them in the packages along with salad and flutes.
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