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Steak of beef fillet with oven-fried tomatoes

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Steak of beef fillet with oven-fried tomatoes

Pepper
Salt
1tbspFinely chopped Chervil
1tbspMinced parsley
1tbspOil
4slicesSirloin steak á 200 g
4-8Tomatoes

Instructions for Steak of beef fillet with oven-fried tomatoes

To prepare the Steak of beef fillet with oven-fried tomatoes recipe, please follow these instructions:

Heat a pan with the oil. Season the steaks with salt and pepper and fry as needed.

Cut a small cross into each tomato and take some of the food out. Fill with chopped parsley and carrots. Sprinkle with salt and bake in the oven at 200 degrees for 10-12 minutes

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